Ingredients
6 ounces Pkg. raspberry gelatin
2 cups Boiling water
1 cup Cold water
3/4 cup Reserved pineapple juice
1 can Crushed pineapple, drain and reserve juice (1 lb, 4 oz)
1 cup Fresh red grapes, halved and seeded
1 cup Walnuts, coarsely chopped
1 cup Celery, chopped medium fine
1 pound Can cranberry sauce
Description
Foodista
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