Ingredients
1 pound mutton[boneless and cut into 1" cubes]
1 1/4 cups basmati rice
1 large onion, thinly sliced
1/4 tablespoon tsp saffron[kesar] soaked in 2 milk [optional]
1 teaspoon cumin seeds
2 teaspoons red chilli powder [optional]
1 teaspoon dry coriander powder
4 tablespoons oil [I used mustard, canola or sunflower can be used]
Salt
3 cups water
Dry Spices
8 wholes dry red chillies[adjust to taste]
1 ″ stick of cinnamon
8 cloves
3 bay leaves
1 teaspoon coriander seeds
10 wholes black peppers
2 pods green cardamom
2 blades mace [javitri]
1/2 teaspoon nutmeg, grated
Garnish
Fresh Cilantro leaves
Fried onions [optional]
Almonds/Rasinis [optional]
Utensils required
Pressure cooker
Tava/ cast iron girdle
Wide mouth, heavy bottom pan with lid [it should fit on your tava/girdle]
Description
Foodista
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