Ingredients
2 Cups Dried Pasta, your choice
Olive Oil for sauteing
1 Cup Cremini Mushrooms, cleaned and sliced
2 Cloves Garlic, peeled and chopped
1 Tbs. Jalapeno Pepper, chopped
2 Tbs. Scallions, cleaned and chopped
Large Handful Mixed Greens (Spinach, Chard, Tat Soi, or Beet Tops) torn into pieces, stems reserved
2 Tbs. Greens Stems, chopped
1/4 Cup Organic Vegetable Broth, low salt
1/2 Cup Feta Cheese, crumbled
Salt and Pepper to taste
Description
Foodista
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