Ingredients
2 Tbs. Extra Virgin Olive Oil
1 Tbs. Bacon Grease (optional)
1 medium Onion, cut into a small dice
1 large Carrot, small dice
2 mediums Celery Stalks with leaves, small diced
1/2 Head of Green Cabbage, chopped
4 Swiss Chard Leaves, woody stems discarded and chopped
1 small Sprig of fresh Rosemary, leaves removed and chopped
1/4 cup packed fresh Basil Leaves, chopped
1/4 cup packed fresh Italian Parsley Leaves, chopped
2 Cloves Garlic, minced
14 ounces can Diced, Organic Tomatoes with no salt added, Drained
15 ounces can Organic White Beans with no salt added, half of them mashed
10 cups Homemade Chicken Stock
2 teaspoons Kosher Salt
1 Rind of Parmesean Reggiano Cheese, about 2 inches square
4 ounces Orzo (½ cup), uncooked
Extra Virgin for drizzling
Salt & Cracked Black Pepper to taste
Description
Foodista
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