Ingredients
1 pound small shrimp (31/40 count), peeled and deveined
1 tablespoon chili powder
1 tablespoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
3 tablespoons olive oil
2 tablespoons garlic, minced
1/2 cup tomato, diced
3 slices bacon, broken into bits
1 cup dry sherry
3 tablespoons butter
lemon wedges
chopped parsley
toasted slices of rustic bread
Description
Foodista
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