Baked Broccoli Croquettes

Ingredients

12 whole wheat or plain saltines
4 ounces shredded Swiss cheese
2 lg. egg whites, lightly beaten with fork
2 1/2 cups cooked broccoli florets, coarsely chopped
1 1/2 cups coarsely chopped cabbage
12 ounces hot mashed cooked potatoes
1 tablespoon + 1 tsp. reduced-calorie tub butter, melted
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Description

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