Ingredients
pound waxy potatoes boiled in skin
cooled peeled and grated
butter (up to 4-tbs) or
4 teaspoons olive oil may be tripled
1 carrot chopped
medium cauliflower cut small florets
lrg broccoli spears cut small florets
cup chopped red green and yellow pepper
4 ounces vacherin Fribourgeois cheese
or aged swiss
Description
Foodista
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