Ingredients
1/2 tablespoon butter
1/2 tablespoon oil
2 pounds beef chuck (or any tougher, stew-worthy cut)
1 quart stock/broth/water
4 slices thick-cut, peppered bacon
2 larges sweet potatoes, peel & dice
2 larges parsnips, diced
2 larges carrots, diced
2 larges sticks celery, diced
1 large onion, diced
5 cloves garlic, peel & smash
1/4 of a red cabbage, sliced thin
1/4 of a green cabbage, sliced thin
sprigs thyme
sprigs parsley
2 eachs bay leaves
2 quarts stock/broth/water
black pepper
Description
Foodista
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