Ingredients
1 pound Macaroni, preferably elbows, short tubes or small shells
1 tablespoon Olive oil
1/2 cup Mayonnaise
1 tablespoon Olive oil
1/8 teaspoon Lemon juice
1/8 teaspoon Minced garlic
1 dsh Hot pepper sauce, (up to 3)
6 tablespoons Sweet pickle relish
2 tablespoons Sour cream or plain yogurt
1 lrg Sweet onion or other mild onion, diced
1 1/2 cups Uncooked shelled sugar snap or other peas, fresh or
8 ounces Medium cheddar cheese, diced
1 medium Green bell pepper, diced
1 medium Yellow bell pepper, diced
1/2 cup Bottled roasted red bell peppers, chopped
1 pch Ground white pepper
Description
Foodista
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