Ingredients
1 box (16 ounces) cavatappi or cellentani (corkscrew-shaped pasta)
3 teaspoons tablespoons plus 1 unsalted butter
3 tablespoons all-purpose flour
2 1/2 cups 2% milk
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces Gouda cheese, grated
4 ounces sharp Cheddar cheese, grated
4 ounces Swiss cheese, grated
1/2 cup grated Parmesan cheese
2/3 cup plain panko bread crumbs
Chopped fresh parsley (optional)
Description
Foodista
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