Ingredients
100 grams Each of oyster and girolles mushrooms, (4 oz)
100 grams Breadcrumbs, (4 oz)
4 tablespoons Olive oil
Few basil leaves, (torn)
4 lrg Flat mushrooms
4 Tomatoes
2 tablespoons Fresh parsley
200 grams Mozzarella cheese, (7 oz)
1 bag mixed salad leaves
Description
Foodista
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