Ingredients
For the Cake
3 eggs
2 3/4 granulated sugar
6 ozs. Butter (room temperature)
5 1/2 cups of self Raising flour (Presto)
1/2 cup of Cream of Coconut mix with
1/4 teaspoon of good Vanilla
1/2 teaspoon Coconut Extract
Frosting (Apricot)
6 large egg yolks
3/4 cup sugar
1/2 cup light corn syrup
2 cups (1 lb.) unsalted butter, softened
2 teaspoons vanilla or other flavoring
1/2 cup strained apricot jam
Apricot Filling
2 packages (6 oz.) dried apricots
1 1/2 cups water
2 teaspoons Grand Marnier (optional)
1 tablespoon lemon juice
1/2 cup – ¾ granulated sugar
For Decoration
Coconut flakes (you could toasted if desired for more color)
Or could applied just the apricot slides on top of Cake
Description
Foodista
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