Ingredients
sauce
1 1/2 cups (14 oz.) low fat Greek yogurt
finely shredded zest of 1 lemon (use a Microplane zester)
1 tablespoon finely chopped fresh mint
1 tablespoon extra virgin olive oil
1/2 teaspoon Kosher salt
1/2 teaspoon minced garlic
meatballs
2 tablespoons finely grated ginger
1 tablespoon minced garlic
1 tablespoon ras el hanout (or 2 tsp curry powder and 2 tsp garam masala)
1 teaspoon salt & 1 tsp pepper
1 1/2 pounds ground lamb
1/2 pound ground turkey
1 tablespoon olive oil
pitas for serving
Description
Foodista
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