Ingredients
1 head bok choy – sliced
½ cup sliced baby carrots
7 cloves garlic – chopped
1 onion – sliced
2 roasted jalapeños – chopped with seeds
4 cups chicken broth
29 oz. can cannellini beans – drained & rinsed
2 tablespoons brown sugar
Dashes of red pepper flakes
Dashes of sea salt
2 cups uncooked rice – prepare in a rice cooker
Olive oil for drizzling
Dressing for Rice
Juice of 2 lemons
2 tablespoons brown sugar
Dashes of ground cumin
Dashes of chili powder
Description
Foodista
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