Mexican Chilli Chicken

Ingredients

1 kg Chicken breast

1 tablespoon Olive oil

10 cups Water

2 cups Chicken stock

1/2 cup Tomato sauce

1 Potato, cubed

2 lrg Onion

1 cup Corn, frozen

1 Carrot, chopped

1 Celery, stalk

1 lrg can Kidney beans

1 medium Red chili

1/4 cup Parsley, chopped

1 clv garlic

1 1/2 teaspoons Chili powder

1 teaspoon Cumin

1/4 teaspoon Salt

1 dsh Cayenne pepper

1 dsh Basil

1 dsh Oregano

Foodista

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