Feijoada Completa

Ingredients

1 pound Chorizo
1 pound Smoked pork shoulder
1 pound Lean bacon, in one piece rind removed
4 ounces Smoked tongue (optional)
1/2 pound Carne seca
2 tablespoons Olive oil
2 mediums Onions finely chopped
2 lrgs Garlic cloves minced
3 Bay leaves
3 Parsley sprigs
2 Thyme sprigs
1 Pig's trotter blanched, scraped if necessary
1 pound Pork shoulder
1 pound Lean beef chuck in one piece
Salt and Pepper to taste
Freshly-ground black pepper
Water to cover
4 cups Black beans soaked overnight, and drained
Greens Mineiran Style
Cooked white rice
5 Oranges peeled, segmented, and cut 1/2" chunks

Description

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