Moroccan Orange And Almond Cake

Ingredients

For the Cake
1/2 Orange – i used California oranges
4 ounces butter, softened
1/2 cup bakers sugar
2 eggs, beaten
1 teaspoon almond extract
1 cup almond meal
1 cup semolina
1 1/2 teaspoons baking powder
confectioner’s sugar for dusting
For the spiced syrup
Juice from 1 1/2 oranges
2/3 cup bakers sugar
4 cardamom pods
1/2 teaspoon grated ginger

Description

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