Tandoori Tofu Masala â€œsaladâ€

Ingredients

1 cup firm cubed tofu (I use Nasoya)

4 tablespoons tandoori masala (recipe BELOW or store-bought)

1 tablespoon cayenne pepper (or to taste)

2 tablespoons lemon juice (freshly squeezed)- plus extra for cooking

1 teaspoon salt

coarse black pepper- few grinds

3 cloves garlic- crushed and minced

2 tablespoons freshly grated ginger

4 dried cayenne chilies- cut in half

1/2 white onion- sliced in rainbows

1/2 green bell pepper- thinly sliced (almost julienned)

3/4 cup yellow cherry tomatoes- cut in half

good handful of cilantro- washed and finely chopped

1 tablespoon PAM (original)/ olive oil

romaine lettuce leaves (for garnishing)

chat masala (for garnishing, optional)

Tandoori Masala

1 tablespoon cumin powder

1 tablespoon coriander powder

1 tablespoon fenugreek (methi) powder

1 tablespoon chili powder

1 teaspoon turmeric

1 teaspoon garlic powder

1 teaspoon cinnamon

1 teaspoon ginger powder

1 teaspoon black pepper

1 teaspoon nutmeg (freshly grated preferably)

1/2 teaspoon clove powder

Foodista

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