Ingredients
1/2 cup parsley, chopped
1/2 cup mint, chopped
cup pine nuts, toasted
3 cloves garlic, minced
1/4 cup Pecorino Romano
cup olive oil
Zest of 1/2 lemon, minced
Juice of 1 lemon
1 shallot, minced
1/2 cup breadcrumbs
1/2 teaspoon red pepper flakes
1 egg, beaten
1 tablespoon milk
1/4 cup heavy cream
1 package Buitoni Riserva Wild Mushroom Angnolotti
2 tablespoons butter
Grapeseed oil
Description
Foodista
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