Ingredients
1 sliced Italian eggplant
1 sliced Japanese eggplant
1 sliced zucchini
1 sliced red onion
1 block smoked gruyere cheese, sliced into 1/4-inch slices
Marinade
cup balsamic vinegar
cup olive oil
1 tablespoon garlic
3 tablespoons parsley, finely, chopped
1 pch salt
1 pch pepper
Pine Nut Vinaigrette
olive oil
red wine vinegar
pine nuts
fresh mint
salt
pepper
lemon, juice
Description
Foodista
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