Ingredients
4 Mahi-Mahi fillets
Salt and Pepper (I recommend using a lemon 1 tablespoon olive oil
2 tablespoons butter
1 shallot, minced
1/4 cup white wine
1/4 cup chicken or vegetable broth
1 lemon, juiced
1 tablespoon lemon rind
1/4 cup capers, drained and rinsed (we love capers.. you may not hold the same relations
Description
Foodista
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