Blast Of Color Mexican Stuffed Bell Peppers

Ingredients

1 cup brown rice, cooked according to package directions

2 cups rotisserie chicken breast, chopped into small sized pieces

1 cup frozen corn kernels

1 large roma tomato, seeded and chopped

1/4 cup red onion, diced into small pieces

1 cup black beans, rinsed and drained

1/2 cup low fat cheddar cheese, shredded

4 tablespoons low fat cheddar cheese, shredded

1 clove garlic, minced

2 tablespoons fire roasted diced green chile

2 teaspoons chili seasoning

4 large bell pepper, halved and seeded

4 tablespoons light sour cream

Foodista

View Full Recipe