Ingredients
2 Preparation time 20- 25 mins, cooking time upto 2 hrs; yields .
Ingredients
Potatoes
2 fat good for baking potatoes (floury)
olive oil
Seasoning sea salt (preferably unrefined)
salted butter (optional for serving)
Trout Filling
2 smoked trout fillets
1 tablespoon fresh parsley or chives (chopped)
2 handfuls vintage (mature) cheddar cheese (grated)
1 teaspoon hot mustard or horseradish sauce
Unsalted butter plenty (to taste)
Seasoning unrefined salt, black pepper
Cream Cheese Topping
5 ounces (150 g) cream cheese
1 tablespoon curry paste (medium)
4 chopped spring onions or 0.5 small red onion
1 inch (2.5 cm) piece cucumber (chopped into dice)
2 chopped ripe tomatoes
lime (or lemon) juice
fresh mint (or coriander leaves) chopped
seasoning salt and black pepper
Note always use flaked sea salt and freshly ground black pepper.
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter