Ingredients
1/2 pound fresh snapper (can be substituted with any white fish)
1/4 pound peeled and de-veined shrimp
1/4 pound scallops
2 tablespoons ginger, burnoise
1 tablespoon yellow chili paste
2 jalapenos, diced
1 pint orange juice
1/2 pint lime juice
1/2 pint lemon juice
1/2 large red onion, julienne
1/2 blood orange, sliced
fresh cilantro, diced
fresh celery, burnoise
salt & pepper to taste
Description
Foodista
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