Ingredients
1 package dry yeast
2 cups Gourmet Blend flour
1/2 cup Parmesan cheese
2 teaspoons garlic powder
1 teaspoon Italian seasoning
2 teaspoons xanthan gum
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons sugar
2 tablespoons margarine
3/4 cup plain yogurt
2 eggs, room temperature, beaten
1 teaspoon rice vinegar
7/8 cup warm water
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter