Orange Scented Onigiri

Ingredients

1 cup Uncooked Rice
4 cloves
3 Green Cardamom Pods
2 centimeters Long Cinnamon Stick
2 cloves Garlic
2 Shallots, thinly sliced
1/2 tablespoon Olive Oil
1/2 Rind of Mandarin Orange, thinly shred
1 teaspoon Chicken Stock Powder
100 milliliters Fresh Mandarin Orange Juice
1 cup Water
Garnish
1 1/2 tablespoons Golden Raisin
1 1/2 tablespoons Almond Flakes, lightly toasted
1/2 tablespoon Sliced Spring Onion, optional

Description

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