Ingredients
4 inches Chicken breasts skinned and cut into ½ pieces
Salt and pepper
5 tablespoons butter divided
8 ounces white mushrooms sliced
2 cups !/ Champagne or Prosecco
3 cups chicken stock
1 teaspoon fresh thyme leaves
1/4 cup flour
1 leek cleaned and sliced, white part only
1/4 cup thinly sliced celery
2 tablespoons Dijon mustard
2 tablespoons heavy cream
2 tablespoons fresh oregano
8 puff pastry shells pre-cooked or puff pastry squares pre cooked
Description
Foodista
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