Ingredients
1 loaf ciabatta bread, cut into bite size cubes
extra-virgin olive oil
garlic salt
1 inch pint cherry tomatoes, cut half
1/2 pound asparagus
1 corn cob
1/2 medium red onion, chopped
1 orange bell pepper
cup chopped fresh parsley
cup chopped fresh basil
1/2 cup shaved Parmigiano-Reggiano
kosher salt
freshly ground black pepper
White Wine Vinaigrette
2 tablespoons white wine
2 tablespoons lemon juice
1/2 teaspoon honey
1/2 teaspoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
Description
Foodista
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