Ingredients
20 wings (1st and 2nd section) thawed
(may also use drumsticks)
1/2 medium white onion cut into ½ inch pieces
Tony Chatchere's Original Creole seasoning to taste
2 tablespoons minced garlic
1/4 cup of Hot Wing Sauce
1 1/2 cups Kentucky Bourbon
1/2 cup Worcheshire sauce
3/4 tablespoon garlic powder
3/4 tablespoon onion powder
1 tablespoon paprika
black pepper to taste
Description
Foodista
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