Celery Root Soup With Butternut Squash, Sunflower Greens & Truffle Oil

Ingredients

3 large Celery Roots/Celeriac
4 stalks of celery
canola oil
2 qts. chicken stock
2 white onions, chopped
4 garlic cloves, minced
1 teaspoon butter
1 large shallot, chopped
1/2 cup heavy cream
1 small butternut squash (for garnish)
sunflower greens
organic Black Truffle Flavored Olive Oil
s+p

Description

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