Ingredients
4 cups fresh sweet potatoes, cooked and mashed (about 3 ½ pounds) or 2 (32-ounce) cans swee
cup packed light brown sugar
1/2 teaspoon Vegetable Seasoning
1/4 cup evaporated milk
2 tablespoons margarine or butter, melted
1 tablespoon bourbon
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter