Ingredients
4 ounces uncooked ditalini pasta
1 tablespoon olive oil
6 cups chicken broth (I used the turkey broth I made from our Thank
4 ounces Canadian-style bacon, diced
2 cups onion, finely diced
1 cup celery, finely diced
1 cup carrot, finely chopped
1 tablespoon thyme, finely chopped
1 tablespoon fennel seed, ground
6 cloves garlic, sliced
14 ounces canned cannellini beans
14 ounces canned diced tomatoes
4 cups zucchini, small diced
1 cup potatoes, small diced
4 teaspoons black pepper
1 teaspoon table salt, to taste
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter