Ingredients
cup Mustard seeds
6 tablespoons Coriander seeds
cup Whole allspice seeds
cup Dill seeds
2 teaspoons Whole cloves
12 smalls Dried red chilies crumbled
(or 1 tbspn crushed red pepper)
16 Bay leaves
8 quarts Water
1 doz Small new potatoes scrubbed
2 lrgs Onions unpeeled, and halved crosswise
2 Lemons halved
cup Salt plus
1 tablespoon Salt
cup Cayenne pepper plus
1 tablespoon Cayenne pepper
1 lrg Garlic head halved crosswise
1 pound Andouille sausage cut 1" pieces
4 Fresh corn ears shucked, and cut into thirds
2 pounds Crawfish
5 pounds Crabs - (such as dungeness, blue, stone, king, or snow crabs)
2 Lobsters - (1 lb ea)
2 pounds Shrimp peeled, divined
2 dozs Littleneck, steamer, razor,
Pacific-littleneck or Manila clams
1 cup Melted butter warm
2 tablespoons Finely-chopped parsley
Description
Foodista
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