Ingredients
500 grams beef tripes
1/2 liter water
4 Indonesian bay leaves
4 kaffir lime leaves, tear
2 lemon grass, take the white parts and bruise
1/4 teaspoon corriander seed
1/2 leek, take the white parts and slice
2 tablespoons oil
1 1/4 liters homemade broth (you can use either beef or chicken)
ground white pepper as desired
salt and sugar to season
Spices (Rempah) to grind
3 shallots
2 garlics
3 candlenuts
2 centimeters length ginger, peeled
1 teaspoon turmeric powder
Complements
1 cup bean sprouts, blanched
200 grams potato, peeled, thin sliced and deep-fried => to make chips
1 bulb garlic, thin sliced and fried
Chinese celery leaves, chopped
lime
sambal rawit (bird's eye chili sambal)
Description
Foodista
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