Ingredients
*Cake
1 cup butter
2 cups sugar
4 eggs, beaten
1 teaspoon vanilla extract
1 teaspoon lemon extract
3 cups sifted flour
1/2 teaspoon baking powder
3/4 teaspoon salt
1 cup buttermilk
*Filling
3 1/2 cups scalded milk
3/4 cup sugar
cup cornstarch
1/2 teaspoon salt
1 tablespoon butter
1 teaspoon almond extract
1 teaspoon vanilla
2 eggs, beaten
1/2 cup milk
1 jar (16 oz) raspberry preserves
2 cups heavy cream
2 teaspoons knox gelatin
2 tablespoons water
4 tablespoons confectioner's sugar
1
Description
Foodista
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