Ingredients
cup Gram flour (Besan)
cup Yogurt
1 cup Water
Saffron few strands
1 teaspoon Ginger Paste
1 teaspoon Green Chilli Paste
1 teaspoon Salt
1/2 teaspoon Sugar
1/4 teaspoon Turmeric Powder
1/4 teaspoon Asafoetida
3 teaspoons Canola oil
For Tempering
1 teaspoon Mustard seeds
Curry Leaves few
1 teaspoon Oil
For Garnishing
2 teaspoons Grated Coconut
5 Dates
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter