Ingredients
150 gm thinly sliced pork
3 green chilli
1 red chilli
4 chilly padi (optional)
2 tablespoons tau cu paste
1 ts chopped garlic
3 tablespoons water
1 tablespoon sugar
(A)
1 ts corn starch
1 ts sesame oil
1/2 ts ground white pepper
1 ts mashed bullion chicken stock
Description
Foodista
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