Ingredients
2 chicken breast
1 cup / 226 grams fresh pineapple, bite-size pieces
1/2 cup / 125 ml bamboo shoots
160 grams / 12 red cherry tomatoes
2 Tbs/ 30 ml red curry paste
1 tablespoon / 15 ml grated ginger
2 garlic cloves,minced
1 1/2 tablespoons / 22.5 ml fish sauce
1 teaspoon / 5 ml sugar ( if using canned pineapple omit)
1/2 cup bouillon cube or ½ chicken broth (vegetarians can use veget
250 cups ml / 1 coconut milk
1 tablespoon / 15 ml oil
1/2 teaspoon / 2.5 ml turmeric
1 red pepper, sliced , extra spicy optional
Fresh Cilantro or Basil leaves to garnish, optional
Description
Foodista
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