Ingredients
1 medium red pepper
Canola oil spray
1 medium eggplant (about 1 pound), cut into 1-inch cubes
1/4 cup olive oil, divided
1 leek, white part only, thinly sliced
1 large shallot, finely chopped
1 cup thinly sliced zucchini (about 1 medium)
1 cup sliced cremini mushrooms (about 5 medium)
1 teaspoon sea salt
Dash black pepper
1/2 cup dry white wine (sauvignon blanc is nice)
1 cup (28-ounce) can good-quality plum tomatoes, chopped, with their juices to make 2
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 cup freshly grated Parmesan cheese
1 tablespoon dry bread crumbs
1/2 cup chopped fresh basil for garnish
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter