Ingredients
2 smalls eggplants
250 grams minced beef
250 grams minced lamb
4 lrgs onions, thinly sliced
4 cloves garlic, minced
cup red wine
cup Italian parsley, chopped
400 grams tinned tomatoes
cup tomato paste
2 lrgs potatoes, parboiled and peeled
1 lrg handful baby spinach leaves
2 eggs
2 cups Greek yoghurt
2 tablespoons lemon juice
1 pch nutmeg
50 grams parmesan cheese
100 mls olive oil
salt and freshly ground pepper to taste
Description
Foodista
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