Ingredients
2 cups Blanched Almond Flour, Finely Ground
1/2 cup Tapioca Or Arrowroot Flour
1/2 teaspoon Sea Salt
1/2 teaspoon Baking Soda
1/2 teaspoon Xanthan Gum
1/2 teaspoon Cinnamon
1/2 cup Spectrum Non-Hydrogenated Shortening
1/2 cup Light Agave Nectar
1/2 cup Palm Sugar
1 tablespoon Vanilla (gluten Free)
1 whole Egg
1 1/2 cups Quick Cooking Oats, Gluten Free
Description
Foodista
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