Ingredients
1 pound of wild rice – uncooked
3 cloves of garlic – sliced thin
2 healthy handfuls of fresh cilantro – chopped
3 stalks of celery – chopped
1 Jalapeño – chopped with seeds
29 oz. can of cannellini beans – drained and rinsed
Dressing
1/2 Juice of lemon
1 Juice of lime
1/4 cup rice wine vinegar
1/4 cup of olive oil
1 tablespoon of honey
Dash of cinnamon
Dashes of sea salt
Dashes of fresh ground black pepper
Description
Foodista
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