Cherry-berry Pie With Agave Nectar All-butter Crust

Ingredients

For the crust

1/4 cup coconut flour, sifted

3/4 cup whole wheat pastry flour

1/2 cup almond flour/meal/finely processed almonds

1 cup all-purpose flour

2 sticks of very cold butter (I freeze mine), cut into cubes

3 1/2 tablespoons of agave

1/2 teaspoon fiore di Sicilia flavoring

For the filling

16 ounces frozen packages of cherries, thawed

8 ounces frozen package of mixed berries, thawed

3 tablespoons freshly squeezed lemon juice

1/4 cup agave nectar (again, not needed if your fruit is sweet)

3 tablespoons tapioca flour (or corn starch or arrowroot)

Foodista

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