Ingredients
For 4
400 gr Butternut Squash
500 gr arborio rice
1 tablespoon olive oil extravergine
1 glass of white wine
1 medium white onion
1.5 liter vegetable broth
50 gr grated parmiggiano reggiano
one old crust of parmiggiano reggiano
50 gr butter (with no salt)
400 gr Butternut Squash
500 gr arborio rice
1 tablespoon olive oil extravergine
1 glass of white wine
1 medium white onion
1.5 liter vegetable broth
50 gr grated parmiggiano reggiano
one old crust of parmiggiano reggiano
50 gr butter (with no salt)
Description
Butternut Squash Risotto Recipe. I Have Seen That There Is Already A Similar Recipe For This Risotto But The Method And Some Of The…
Nibbledish
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