Ingredients
Crust
¾ cup flour
¾ cup crushed pretzels
5 tbsp butter, room temperature
3 tbsp water
Filling
8 ounces light cream cheese, softened
1 cup whipped topping, plus 2 cups for topping
4 large bananas, sliced right before placing in filling
2 ounces of instant vanilla pudding
4 cups of milk (to make pudding)
Description
Pretzel Crust Banana Cream Pie Recipe. Preheat Oven To 400. Place Butter And Cream Cheese Out To Soften For Later. In A Large Bowl, Combine All…
Nibbledish
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