• 1 1/3 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon ground cinnamon, or more if you like
• 1/4 teaspoon table salt
• 6 tablespoons of vegan butter, at room temperature (I use the Earth Science brand)
• 1 cup granulated sugar
• 2 medium bananas
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon pure almond extract
• 2/3 cup vegan sour cream (Tofutti makes a version)

For the topping: - 3/4 or 1 cup blueberries, rinsed and drained well - 3 tablespoons granulated sugar - 1 tablespoon all-purpose flour - 1/2 teaspoon ground cinnamon