2 cups flour

1 tbs wheat gluten

2 1/2 tsp dry active yeast

2 tbs + 2 tsp sugar

1 tsp salt

3/4 cups warm water, plus more if needed

2 tbs olive oil

a few pinches of corn meal

Basic Toppings:

1/2 cup crushed tomatoes *

bunch of fresh basil leaves

8-10 oz fresh mozzarella

* some brands of crushed tomatoes can be watery. for this recipe, get a brand of crushed tomato with a thicker consistency.

[metric]

470 g flour

1 tbs wheat gluten

2 1/2 tsp dry active yeast

2 tbs + 2 tsp sugar

1 ts salt

120 ml warm water, plus more if needed

2 tbs olive oil

a few pinches of corn meal

Basic Toppings:

100 g crushed tomatoes *

bunch of fresh basil leaves

250-280 g fresh mozzarella