Ingredients
1 1/2 lbs. large shrimp, peeled and deveined
1 tsp. Goya Adobo with Pepper
3 tbsp. Olive Oil
2 cups finely chopped onion
3 scallions, sliced very thin
3 cloves fresh garlic, minced
1/2 cup Goya Tomato Sauce
1 cup clam broth
1 can Goya Coconut Milk
Accompaniment: 4 cups hot cooked white rice
Description
Shrimp In Coconut Souce Recipe. Season Shrimp With Adobo And Set Aside. In A Skillet, Heat Oil On Medium. Stir In Onion, Scallion And…
Nibbledish
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