Ingredients
2 tbsp Extra Virgin Olive Oil
3 medium carrots, peeled and chopped
3 medium celery stalks, chopped
1 cup broccoli stalks, chopped
1 tsp ginger powder
1/2 lb beef, sliced (I used a part called the onglet - very tender!)
1 cup rice
3 cups beef broth
a handful of shiitake mushrooms, chopped
1 bokchoy, separated into stalks
salt and pepper
3 medium carrots, peeled and chopped
3 medium celery stalks, chopped
1 cup broccoli stalks, chopped
1 tsp ginger powder
1/2 lb beef, sliced (I used a part called the onglet - very tender!)
1 cup rice
3 cups beef broth
a handful of shiitake mushrooms, chopped
1 bokchoy, separated into stalks
salt and pepper
Description
Beef And Rice Soup Recipe. Heat Olive Oil In A Medium Saucepan.Toss In Carrots, Celery, Broccoli Stalks And Ginger Powder. Mix Well With A Wooden…
Nibbledish
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