Ingredients
2 Cups French Mini Peas, prewashed
2 Cups Baby Zucchini
2 Cups Yellow Sunburst Squash
3 White Turnips, sliced
3 Large Radishes, sliced
1/4 Cup Light Butter i.e. Land O Lakes
4 Tbspn Basil Olive Oil
2 Tsp Chives
2 Cups Baby Zucchini
2 Cups Yellow Sunburst Squash
3 White Turnips, sliced
3 Large Radishes, sliced
1/4 Cup Light Butter i.e. Land O Lakes
4 Tbspn Basil Olive Oil
2 Tsp Chives
Description
Buttered Baby Vegetables Recipe. These Vegetables Are A Great Accompaniment To Any Sides, Paticularly Beef:Start By Boiling A Pot Of Water And Adding All…
Nibbledish
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